If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
Food Service Director
Donald Tawney
(570)662-4328
General MU Dining Questions & Meal Plan Questions
Registered Dietitian
Michelle Richard
(570)660-1048
Dietary, Nutritional, and Food Allergy Questions
Food Service Manager
Angela Dawson
(570) 662-4927
Questions about Lower Manser, Mountie Coffee, or Mountie Market
Chef Manager
Kelly Carson
(570) 250-0511
Questions about Upper Manser Restaurant
Marketing Manager
John Scheers
(484) 264-1602
Meal plan questions or questions related to other Commonwealth University Dining Programs (Bloomsburg or Lock Haven).
