If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
Food Service Director
Donald Tawney
(570)662-4328
General MU Dining Questions & Meal Plan Questions
Food Service Manager
Tasha Boone
(570) 662-4927
Questions about Lower Manser, Mountie Coffee, or Mountie Market
Chef Manager
Kelly Carson
(570) 250-0511
Questions about Upper Manser Restaurant
Meal Plan Questions
John Scheers
(484) 264-1602
Marketing Manager of Commonwealth University Dining Programs
(Mansfield, Lock Haven, & Bloomsburg Campuses)
Registered Dietitian
Brandy Stayman
(240) 227-6991
Food Allergies & General Dietary Advice
