Managing Allergies On-campus

Our Dining Services Team would like to help you navigate our locations with ease. Please contact our dietitian, Michelle Richard, for more information and to set up your tour of our locations.

Donald Tawney, General Manager
tawney-donald@aramark.com

In Upper Manser Restaurant located in the main dining room next to our One World station, we have our True Balance station, which offer entrées made without the top 9 food allergens: wheat/gluten, soy, milk, eggs, tree nuts, peanuts, shellfish, fish, and sesame. At lunch and dinner there is a main entrée served with sides.

We also offer a variety of pre-packaged muffins, breads, rolls, waffles, bagels, cereals, and desserts for students with gluten allergies located near the True Balance station.

If you have any questions or concerns, please reach out to our team.